Hello, I am Elise. Today, I’m gonna show you how to prepare blueberry cake (vegan) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry cake (Vegan) Recipe
Blueberry cake (Vegan) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Blueberry cake (Vegan) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cake (Vegan):
- Make ready CAKE BASE (cake tin: 20cmx5cm)
- Take 250 g dates
- Get 130 g walnuts
- Make ready 130 g almonds
- Prepare 3 spoons cocoa
- Make ready 2 small spoons of coconut butter
- Take cream
- Make ready 500 g cashews
- Take 170 g blueberries
- Get 300 ml coconut milk
- Prepare 300 g coconut butter
- Prepare half a lemon
- Get 7 spoons agave syrup
- Get decorating
- Prepare blueberries, brambles
Instructions to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
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