Lemon Cake Fudge
Lemon Cake Fudge

Hi, I am Elise. Today, we’re going to prepare lemon cake fudge recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemon Cake Fudge Recipe

Lemon Cake Fudge is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon Cake Fudge is something that I have loved my whole life.

To be with this particular recipe, we must first prepare a few ingredients. You can have lemon cake fudge using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Cake Fudge:

  1. Prepare 15.25 oz lemon cake mix
  2. Prepare 1/2 C powdered sugar
  3. Prepare 1 t lemon extract
  4. Prepare 2 T butter
  5. Get 12 oz white chocolate chips
  6. Get 14 oz sweetened condensed milk
  7. Prepare 1 pinch kosher salt

Steps to make Lemon Cake Fudge:

  1. Whisk cake mix together with salt and powdered sugar.
  2. Set up a double boiler on the stove by putting water in one pot and placing another pot that fits inside/atop the pot with water. Do not let water touch the bottom of the top pot. Bring water to a boil before placing second pot atop.
  3. Slowly melt butter, lemon extract, and white chocolate chips together. Stir with a wooden spoon.
  4. When melted, add sweetened condensed milk. Stir.
  5. Slowly pour melted chocolate mixture into dry ingredients and stir together to form a dough. Use your hands when dough becomes difficult to stir.
  6. Press dough flat and evenly into casserole dish lined with parchment paper for easy removal.
  7. Refridgerate for 3 hours. Cut with a large knife on a cutting board. Chop into small bites.
  8. Variations; Dark baking chocolate, sprinkles, pecans, walnuts, honey, coconut, mint, basil, cane sugar, lemon zest, extract, berry puree or jams, , banana extract, orange zest or extract, macadamia nuts,

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