Hello, I am Marie. Today, we’re going to make french pear cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French pear cake Recipe
French pear cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. French pear cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have french pear cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French pear cake:
- Prepare 3/4 cup ap flour
- Make ready 3/4 tsp baking powder
- Get 1 pinch salt
- Prepare 2 each eggs
- Prepare 3/4 cup sugar
- Get 1 tsp vanilla extract
- Prepare 8 tbsp butter, melted
- Get 4 large pears
Instructions to make French pear cake:
- Preheat oven to 350°F
- Whisk together your first three ingredients.
- Peel and core pears. Cut into slices.
- Beat eggs until foamy. Whisk in sugar and vanilla. Stir in 1/2 of the melted butter.
- Stir in the dry ingredients, then the remaining butter.
- Fold in the pears and mix until well coated in batter. Pour into a greased cake pan. Spread out evenly with a spatula. To make it pretty, you might want to arrange the pear slices neatly over the top.
- Bake for 50-60 minutes.
- Serve with a big spoonful of goat cheese whipped cream.
So that’s going to wrap it up with this special dish french pear cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
