Hi, I am Kate. Today, we’re going to prepare butter-free kabocha melon bread in a bread maker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter-free Kabocha Melon Bread in a Bread Maker Recipe
Butter-free Kabocha Melon Bread in a Bread Maker is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Butter-free Kabocha Melon Bread in a Bread Maker is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook butter-free kabocha melon bread in a bread maker using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butter-free Kabocha Melon Bread in a Bread Maker:
- Prepare Bread dough
- Prepare 160 grams Bread (strong) flour
- Prepare 15 grams Sugar
- Make ready 2 grams Salt
- Make ready 40 grams Kabocha squash (boiled)
- Get 90 ml Milk
- Take 2 grams Dry yeast
- Prepare Cookie dough crust
- Prepare 30 grams Egg
- Prepare 40 grams Sugar
- Prepare 30 grams Kabocha squash (boiled)
- Take 120 grams Cake flour
- Make ready 1/3 tsp Baking powder
- Prepare 25 ml Milk (plus 2-3 drops of vanilla oil)
- Make ready Toppings
- Take 1 Granulated sugar
Steps to make Butter-free Kabocha Melon Bread in a Bread Maker:
- Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough).
- Add the ingredients for the bread dough to the bread maker and start it on the bread dough course.
- Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they be to form into a ball of dough, turn out onto a dusted counter and knead until smooth.
- Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge.
- Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a dcloth.
- Whilst the bread dough rests, roll the cookie dough out into 12 cm circles.
- Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar.
- Leave to prove in oven for 30 minutes at 40℃. Even if they don’t expand a lot during the proving, they will still expand while baking.
- Bake in an oven preheated to 190℃ for 15 minutes and they’re done.
So that’s going to wrap this up with this distinctive dish butter-free kabocha melon bread in a bread maker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
