Hello, I’m Elise. Today, we’re going to prepare poha cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poha Cake Recipe
Poha Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Poha Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have poha cake using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Poha Cake:
- Prepare 1 bowl Poha (flattened rice)
- Make ready 2 tbsp gram flour
- Take 2 tbsp curd
- Get 1 carrot
- Get 1 onion
- Prepare 1 Tomato
- Make ready 4 tbsp sweet corn
- Make ready 2-4 tbsp chopped coriander leaves
- Prepare 1 " piece ger
- Get To taste salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp Black pepper powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp Cooking oil
- Take as required Water
- Take For Tadka-
- Get 1 tsp mustard seeds
- Take 1 tbsp sesame seeds
- Prepare 1/4 tsp asafoetida
- Take 1 tbsp cooking oil
- Take Other Ingredients
- Make ready 2 glasses water for steaming
- Get 2 tbsp tomato ketchup
Steps to make Poha Cake:
- Peel, wash and chop onions, tomato, coriander leaves and grate ger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
- In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
- Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
- Spread the mixture evenly on thali. Tap it to set it.
- Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
- Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
- Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
- Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
- Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
- Serve hot with Tomato ketchup.
So that is going to wrap this up with this special dish poha cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
