Hi, I’m Marie. Today, I will show you a way to make blueberry no-bake cheesecake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry No-bake Cheesecake Recipe
Blueberry No-bake Cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Blueberry No-bake Cheesecake is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have blueberry no-bake cheesecake using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry No-bake Cheesecake:
- Make ready 100 grams Oreo cookies
- Prepare 200 grams Cream cheese
- Take 100 ml Heavy cream
- Prepare 100 ml Plain yogurt
- Get 80 grams Granulated sugar
- Prepare 50 grams Unsalted butter
- Get 10 grams Powdered gelatin
- Get 2 tbsp Lemon juice
- Prepare 2 tbsp Blueberry jam
Instructions to make Blueberry No-bake Cheesecake:
- Put the gelatin in 50 ml of water, mix lightly and leave to soften.
- Take the cream filling out of the Oreo cookies, put into a sturdy plastic bag and crush using a pestle or rolling pin.
- Melt the butter in the microwave. Keep and eye on it and make sure not to over-cook it.
- Put the butter and crushed cookies in a bowl, and mix evenly.
- Line a mold with a removable bottom with the cookie mixture from Step 4. If you press it down firmly it will look nicer, and won’t fall apart easily.
- Put mold from Step 5 in the refrigerator to harden the cookie crust. Put the room temperature cream cheese in a bowl, and mix with a rubber spatula or a whisk until soft.
- Add the granulated sugar, cream, yogurt and lemon juice. It’s best to add it all in several batches while mixing, to ensure it is evenly combined.
- Divide the mixture into 2 portions, A and B. Put A in the refrigerator.
- Microwave the softened gelatin for a few seconds. It dissolves right away, so microwave while watching it carefully a little at a time. Do not let it boil!
- Add half the dissolved gelatin to B, and mix until evenly distributed.
- Pour B into the cookie crust lined mold that’s been in the refrigerator. Drop the mold onto your counter top from a low height to eliminate any air pockets. Chill in the refrigerator for an hour.
- After an hour, mix the blueberry jam into A. Re-heat the remaining gelatin from Step 1 to dissolve it. Add this also and mix until evenly distributed.
- Pour the blueberry mixture into the mold, drop it carefully on your counter top to eliminate any air pockets, and chill until set. (I refrigerated it overnight.) To unmold the cheesecake easily, wrap a warm kitchen towel around the mold.
- Done.
So that’s going to wrap it up for this special dish blueberry no-bake cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
