Hello, I am Jane. Today, I’m gonna show you how to make easy tres leches cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

EASY Tres leches cake Recipe

EASY Tres leches cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. EASY Tres leches cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy tres leches cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make EASY Tres leches cake:

1. Get 1 yellow cake mix
2. Prepare 1 cup heavy whipping cream
3. Take 1 cup evaporated milk
4. Prepare 1-14 ounce can sweetened condensed milk
5. Make ready 1 teaspoon vanilla extract
6. Make ready Topping:
7. Make ready 1-8 oz tub cool whip
8. Prepare Any fresh or canned fruit, sliced
9. Prepare Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar)

Instructions to make EASY Tres leches cake:

1. Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes.
2. Using a fork or wooden skewer poke holes all over cake, halfway through.
3. Mix all 3 mills and pour evenly over cake.
4. When ready to serve top with cool whip and fruit.

So that’s going to wrap it up with this exceptional dish easy tres leches cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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