Hi, I am Jane. Today, we’re going to prepare sunshine cream cheese tart recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sunshine Cream Cheese Tart Recipe
Sunshine Cream Cheese Tart is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sunshine Cream Cheese Tart is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sunshine cream cheese tart using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sunshine Cream Cheese Tart:
- Get [For the tart crust]
- Get 120 grams Cake flour
- Take 50 grams Butter
- Get 30 grams Granulated sugar
- Take 1 Egg yolk
- Get 2 tsp Milk
- Take 1 pinch Salt
- Get [For the filling]
- Make ready 160 grams Cream cheese
- Get 30 grams Granulated sugar
- Get 1 Egg
- Prepare 60 grams Yogurt
- Prepare 50 grams Candied orange peel
- Prepare 20 grams Cake flour
- Make ready 1 tsp Cointreau (or Kirsch)
- Prepare 1 Orange
Instructions to make Sunshine Cream Cheese Tart:
- Bring the cream cheese and egg for the filling to room temperature. Alternatively, microwave the cream cheese for about 40 seconds (at 500-600 W).
- Make the tart crust. Dice the butter into 1 cm pieces. Put the cake flour in a bowl, add the diced butter and cut it in using a pastry scraper or similar utensil until the mixture is cbly.
- Make a well in the middle, add the granulated sugar, salt, egg yolk and milk, and mix it all together with a spatula (or your hands).
- Press flat together and wrap in plastic film. Rest in the refrigerator for at least 30 minutes. Preheat the oven to 170°C.
- Make the filling. Peel the orange and take the segments out of the membrane. If the candied orange peel is in big pieces, chop it up finely.
- Mix the cream cheese until it’s softened, add the granulated sugar and cream together.
- Combine the beaten egg, orange peel, yogurt and Cointreau then mix well. Sift in the cake flour and mix until smooth.
- Take the dough out of the refrigerator and roll out to a thickness of 4-5 mm.
- Pour the mixture from Step 7 into the crust, and place the orange segments in a spiral pattern on top. Bake for about 25 minutes at 170°C.
- All done. Take it out of the mold once it has cooled down a little.
- Optionally, decorate with mint leaves (not listed in ingredients), slice and serve.
So that is going to wrap this up for this exceptional dish sunshine cream cheese tart recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
