Carrot Cake
Carrot Cake

Hello, I am Kate. Today, we’re going to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Carrot Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

  1. Prepare 2 cups flour
  2. Take 3 cups shredded carrots
  3. Prepare 2 tsp baking powder
  4. Prepare 2 tsp baking soda
  5. Prepare 4 large eggs
  6. Get 2 tsp ground cinnamon
  7. Get 1 1/4 cups vegetable oil
  8. Make ready 1 1/2 cup white sugar
  9. Take 1/2 cup brown sugar
  10. Make ready 1 cup chopped pecan + 1/2 cup for garnishing
  11. Make ready 2 tsp vanilla
  12. Make ready 1 tsp ground nutmeg
  13. Take 1/2 tsp salt
  14. Take For Frosting
  15. Take 8 oz cream cheese
  16. Make ready 4 cups powdered sugar
  17. Make ready 1/2 cup butter
  18. Make ready 1 tsp vanilla

Instructions to make Carrot Cake:

  1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
  2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
  3. Grease and flour 9 inch baking pan.(I used 2 round ones)
  4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
  5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
  6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!

So that’s going to wrap this up for this special dish carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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