Hello, I am Joana. Today, I will show you a way to make crispy cbly tart crust recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Cbly Tart Crust Recipe
Crispy Cbly Tart Crust is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Cbly Tart Crust is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook crispy cbly tart crust using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Cbly Tart Crust:
- Get 150 grams All-purpose flour or cake flour
- Prepare 50 grams Butter
- Get 2 tbsp Granulated sugar
- Take 1 pinch Salt
- Make ready 1 large Egg
Instructions to make Crispy Cbly Tart Crust:
- Sift the flour into a bowl. Add the cold butter, sugar, and salt. Using a fork, mix together the ingredients while cutting up the butter. When there are no longer any large clumps of butter, add the egg and use the fork to break it up and mix it with the other ingredients. Once the mixture becomes cbly like in the picture, it’s ready.
- Put some plastic wrap over the crust dough. Squeeze the mixture into a ball through the wrap and then wrap the dough completely in the wrap. (At this time, it will still be a little floury.) Chill in the refrigerator for two hours.
- After chilling, sandwich the dough between two pieces of plastic wrap and use a rolling pin to roll it out. (It’s a bit easier if you flatten it out a bit with your hands before using the rolling pin.) Cut off parts that extend outside of the pan, slice thinly, and stick them to parts that are too thin. Make the sides of the tart crust extend a bit above the pan.
- Poke the bottom with a fork. Bake in an oven preheated to 180°C for about 30 minutes. It should be done once it’s fox-brown in color.
- I made a strawberry cheesecake tart
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