Hi, I’m Laura. Today, I’m gonna show you how to prepare chestnut cheese tart recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chestnut Cheese Tart Recipe
Chestnut Cheese Tart is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chestnut Cheese Tart is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chestnut cheese tart using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Cheese Tart:
- Take Tart Crust
- Get 120 grams Cake flour
- Prepare 50 grams Butter
- Take 30 grams Granulated sugar
- Prepare 1 Egg yolk
- Make ready 2 tsp Milk
- Get 1 pinch Salt
- Prepare Filling
- Get 150 grams Cream cheese
- Make ready 30 grams Granulated sugar
- Prepare 1 tbsp Honey
- Prepare 1 Egg
- Prepare 50 ml Heavy cream
- Prepare 30 grams Cake flour
- Get 80 grams Peeled, roasted chestnuts
- Prepare 80 grams Candied chestnuts
Instructions to make Chestnut Cheese Tart:
- Make the tart crust. Put the flour in a bowl. Cut the butter into 1cm cubes and add to the flour, then mix together using a dough cutter (or something similar) to create a fine texture.
- Make a small well in the mixture and fill it with the sugar, salt, egg yolk, and milk. Using a spatula (or your hands), mix together. Press the mixture together into one piece.
- Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Make the filling. Bring the cream cheese and egg to room temperature.
- Chop the roasted chestnuts. Drain the candied chestnuts well and cut any large pieces in half.
- Cream the softened cream cheese and add the sugar and honey. Mix well.
- One at a time, add the beaten egg, flour (sift it into the mix), and cream and mix together well. Add the roasted chestnuts and mix.
- Preheat the oven to 180C. Roll the dough (from Step 3) out into a circle of about 4-5mm thickness. Line the pan with the dough, and cut and remove the excess.
- Pour in the batter from Step 7, arrange the candied chestnuts onto the top as you like. Bake in an oven at 180C for about 30 minutes.
- Done! Once cooled, remove the tart from the pan.
- Slice and serve on a plate.
So that is going to wrap it up for this special dish chestnut cheese tart recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
