Hello, I am Jane. Today, I will show you a way to make old-fashioned fish sausage fried bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old-Fashioned Fish Sausage Fried Bread Recipe
Old-Fashioned Fish Sausage Fried Bread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Old-Fashioned Fish Sausage Fried Bread is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have old-fashioned fish sausage fried bread using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Old-Fashioned Fish Sausage Fried Bread:
- Make ready 250 grams Strong bread flour
- Prepare 50 grams Cake flour
- Take 4 grams Dry yeast
- Get 150 grams Water
- Take 1 Egg
- Make ready 30 grams Sugar
- Get 10 grams Skim milk powder
- Get 5 grams Salt
- Prepare 30 grams Butter
- Make ready Other
- Make ready 2 Fish sausage
- Make ready 1 1/2 tsp Curry powder
- Make ready 1 tbsp Milk
- Take 40 grams Dried panko
Instructions to make Old-Fashioned Fish Sausage Fried Bread:
- Place all of the ingredients except for the butter, into the bread maker and start the bread dough course. After 8 minutes, add the butter and then leave the rest of the work to the machine.
- Place the dough on a lightly floured surface and separate into 8 round portions. Let sit for 15 minutes.
- Cut the fish sausages in half both vertically and horizontally so that 1 sausage becomes 4 pieces. Cover completely in curry powder.
- Use a rolling pin to roll out the dough into ovals, place the fish sausage on each portion of dough, fold in half around the sausage, and seal the edges. Brush the surfaces with milk and coat with panko.
- Let rise a second time for 20-30 minutes and then deep-fry in 170°C oil until the surfaces are a nice golden brown. Then they are finished.
So that’s going to wrap it up with this exceptional dish old-fashioned fish sausage fried bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
