Hello, I am Laura. Today, we’re going to prepare easy cheesecake made with a food processor recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Cheesecake Made with a Food Processor Recipe
Easy Cheesecake Made with a Food Processor is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Cheesecake Made with a Food Processor is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have easy cheesecake made with a food processor using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesecake Made with a Food Processor:
- Take 250 grams ◎Cream cheese
- Take 200 ml ◎Heavy cream
- Take 3 ◎Egg (medium)
- Prepare 100 grams ◎Sugar
- Make ready 3 tbsp ◎Plain flour
- Take 1 pinch ◎Salt
- Take 1 dash ◎Lemon juice
- Get 50 grams 〇Cookies or biscuits
- Prepare 40 grams 〇Butter
Instructions to make Easy Cheesecake Made with a Food Processor:
- Cookie or biscuit base: Place the cookies or biscuits into a food processor, and crush them into fine cbs. Mix in the melted butter, pack into the mold, and chill in the fridge to harden.
- Batter: Add all of the ◎ ingredients to the food processor, and spin for about 2 minutes until smooth.
- Pour the batter from Step 2 into the mold, and bake in an oven preheated to 170°C for 40~45 minutes.
- Right after baking, run a knife around the edges. Chill to set.
- Remove from the mold, and it is done!
- Cut into your desired portion sizes and enjoy!
- I placed a ramekin filled with hot water on the baking pan to steam-bake the cake. The results were nice and moist!
- Here I replaced the cream cheese with cottage cheese, and added liquor soaked blueberries. It tastes so light that you can keep eating several slices!
- For : Use 300 g pumpkin, 2 egg, 100 g Oreo cookies, 50 g butter, and bake in an oven at 180°C for 45 minutes.
- The pumpkin cheesecake was pretty good too! colors!
So that’s going to wrap it up for this special dish easy cheesecake made with a food processor recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
