Hi, I am Laura. Today, I will show you a way to prepare macrobiotic tea pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Tea Pound Cake Recipe
Macrobiotic Tea Pound Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Macrobiotic Tea Pound Cake is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have macrobiotic tea pound cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Tea Pound Cake:
- Make ready 180 grams A）Cake flour
- Make ready 40 grams A）Almond flour
- Make ready 10 grams A）Baking powder (without aluminum)
- Prepare 200 ml B）Strong Earl Grey tea
- Make ready 80 grams B）Light brown sugar
- Take 30 grams B）Safflower oil
- Prepare 10 grams Earl Grey tea leaves (ground)
- Get 1 sheet Parchment paper for the sten pound cake pan
Instructions to make Macrobiotic Tea Pound Cake:
- Boil water to make strong Earl Grey tea (unlisted), and let cool. Grind the Earl Grey tea leaves to knead into the dough with a mill or a pestle.
- Put the "B" ingredients and the ground Earl Grey into a bowl and stir. A food processor will speed things up. You could add sugar to the "A" ingredients.
- Sift the "A" ingredients into the bowl from Step 2 in about 5 batches, mixing it in each time. The batter will form lumps at first, so use an egg beater.
- Spray a pound cake pan with oil (not listed), lightly wipe with a paper towel, and then line the pan with paraffin paper.
- Pour the batter into the pan, then drop the pan from a height of 10 cm 2-3 times to remove any air pockets. Bake in an oven preheated to 180℃ for 35 minutes.
- Take the cake out of the oven after 6-8 minutes, then cut a shallow line down the center.
- Stick a skewer down deep into the center after baking, and if it comes out clean, it’s done. Bake for longer if it doesn’t.
- The cake will rise after baking, so immediately remove it from the pan and cover with a gauze handkerchief in order to keep it from drying out and to cool off the residual heat.
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