Hello, I am Jane. Today, we’re going to prepare revina (semolina cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Revina (semolina cake) Recipe
Revina (semolina cake) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Revina (semolina cake) is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook revina (semolina cake) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Revina (semolina cake):
- Get 120 g butter
- Make ready 350 g sugar
- Take 100 g self-raising flour
- Prepare 200 ml milk
- Prepare 4 eggs
- Get 200 g semolina
- Get 1 lemon zest
- Get 1/2 lemon juice
- Prepare 150 g almonds (peeled)
Steps to make Revina (semolina cake):
- Cream butter and 150g sugar
- Add egg yolk one at a time
- Add flour,milk,semolina, lemon zest, and mix well
- Whip egg whites and incorporate to the cake mixture
- Bake at 170 degrees C for 40-45 mins
- Make syrup: - Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins - leave to cool
- When the cake has cooled down,moistened it with the syrup - Decorate with the almonds
- Ready to be eaten
So that’s going to wrap it up with this special dish revina (semolina cake) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
