Hi, I am Jane. Today, I’m gonna show you how to make poori–indian deep-fried bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poori–Indian Deep-Fried Bread Recipe
Poori–Indian Deep-Fried Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Poori–Indian Deep-Fried Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have poori–indian deep-fried bread using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poori–Indian Deep-Fried Bread:
- Take 100 ml ☆ Whole wheat flour
- Get 100 ml ☆ Cake flour
- Get 1/2 tsp ☆ Salt
- Make ready 1 tbsp Vegetable oil
- Prepare 100 ml Water
- Make ready 1 Oil for frying
Steps to make Poori–Indian Deep-Fried Bread:
- After combining the ☆ ingredients, mix in the oil, then add the water, a little at a time, kneading as you go. The amount of water needed depends on the humidity and type of flour, so adjust as necessary.
- After kneading, set aside for about 30 minutes, then form them into balls about the size of golf balls.
- Flatten out into a thin circle. Typically, they are about 15 cm–about the size of your hand with fingers extended.
- Heat oil in a pan, then deep fry both sides of each piece, one at a time.
- They should puff up like this.
- They are done after both sides are fried, and they are nicely browned.
- These are called "poori" in Hindi. They are convenient, because, unlike other Indian breads, they can be stored for 2-3 days.
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