Hello, I am Elise. Today, we’re going to make non-fried fried chicken sticks with herbs and breadcbs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Non-Fried Fried Chicken Sticks with Herbs and Breadcbs Recipe
Non-Fried Fried Chicken Sticks with Herbs and Breadcbs is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Non-Fried Fried Chicken Sticks with Herbs and Breadcbs is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook non-fried fried chicken sticks with herbs and breadcbs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Non-Fried Fried Chicken Sticks with Herbs and Breadcbs:
- Get 5 Chicken tenders
- Prepare 1 dash Salt and pepper
- Take 1 Cake flour
- Get 1 Egg
- Prepare 200 ml Panko
- Prepare 4 tbsp Olive oil
- Make ready 1 tsp Dried basil leaves
- Prepare 1 dash Salt
Instructions to make Non-Fried Fried Chicken Sticks with Herbs and Breadcbs:
- Remove the skin and sinews from the chicken tenders, and cut into 3 pieces lengthwise.
- Lightly sprinkle salt and pepper. Skewer the chicken with bamboo skewers.
- Add oil, salt, and basil to the panko, and mix until moist.
- Coat the Step 2 chicken with flour→egg→Step 3 in that order, and press so that the coating sticks to the chicken.
- Place Step 4 in a heated frying pan, and pan-fry both sides until they become golden brown, then they’re done.
- Eat with sauce if you like.
So that’s going to wrap it up for this distinctive dish non-fried fried chicken sticks with herbs and breadcbs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
