Hello, I’m Laura. Today, we’re going to prepare just mix stick cheesecake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Just Mix Stick Cheesecake Recipe
Just Mix Stick Cheesecake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Just Mix Stick Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook just mix stick cheesecake using 11 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Just Mix Stick Cheesecake:
- Take 130 grams Cream cheese
- Prepare 100 grams Sour cream
- Get 20 grams Unsalted butter
- Get 40 grams Granulated sugar
- Make ready 2 Egg yolk
- Get 3 tbsp Heavy cream
- Take 1 1/2 tbsp Corn starch
- Prepare 1/2 tbsp Lemon juice
- Take [Base]
- Get 90 grams Biscuits (or cookies)
- Get 30 grams Unsalted butter
Instructions to make Just Mix Stick Cheesecake:
- Coat the baking pan lightly with butter and line with parchment paper. You don’t have to line with parchment paper if you use a pan with a removable bottom or non-stick pan.
- Bring the cream cheese, butter and eggs to room temperature.
- Put the biscuits into a plastic bag and crush them into powder, rolling a rolling pin over the bag. If you crush them finer, it will be easier to cut.
- Microwave the butter for the base for 1 minute, when it’s melted, put it in the plastic bag (Step 3) and mix well. Mix thoroughly!
- Spread all over the bottom of the pan and press down using the top of the rolling pin. You can press the corners neatly using a bench scraper.
- Chill in the fridge for more than 30 minutes to harden.
- Preheat the oven to 180℃.
- Make the filling. Combine the room temperature cream cheese and butter, and mix really well with a rubber spatula until soft (microwave to soften).
- Add the sour cream and mix well.
- After the mixture has softened, add sugar and mix well with a whisk.
- Add an egg yolk at a time, add in the order of lemon juice, heavy cream, and corn starch, mixing well between every addition.
- Pour the filling into the chilled pan. Shake the pan from side to side to make the surface smooth. Remove any air bubbles that rises to the surface.
- Bake in the oven at 180℃ for 25 minutes. When it’s cooled down a little, chill in the fridge for 1~2 hours.
- Remove from the pan, peel off the parchment paper and cut the cake into bars. It tastes even better if you rest it overnight in the fridge and the flavors are able to meld.
- It’s fluffy when just baked, but it will be flat straight away. It looks prettier if it’s golden brown on the surface.
- It looks cute if you wrap it like candy with parchment paper.
- You can bake a cheesecake in a 10 cm round baking pan with half of the ingredients above.
So that is going to wrap this up with this exceptional dish just mix stick cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
