Hi, I’m Jane. Today, I will show you a way to prepare poha corn salted cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poha Corn Salted Cake Recipe
Poha Corn Salted Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Poha Corn Salted Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook poha corn salted cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Poha Corn Salted Cake:
- Take 1/2 bowl corn
- Make ready 1 bowl Poha (flattened rice)
- Prepare 1/4 bowl oats
- Take 1 onion
- Take 1 carrot
- Take 1 capsicum
- Get 1 tomato
- Take 2 green chillies
- Make ready 2 tbsp chopped coriander leaves
- Make ready To taste salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp red chilli flakes
- Prepare 1/4 tsp garam masala
- Get 1/4 tsp chaat masala
- Prepare 1/2 tsp turmeric powder
- Make ready 1/4 tsp cumin seeds
- Get 1 tbsp lemon juice
Instructions to make Poha Corn Salted Cake:
- Wash, peel and chop all vegetables and coriander leaves.
- Wash poha and drain. Dry roast oats and grind to a fine powder in a mixer.
- In a mixing bowl add poha. Mix powdered oats. Add corns. Add salt, red chilli powder, turmeric powder, garam masala, chaat masala, red chilli flakes.
- Add all chopped vegetables and mix well. Add lemon juice. If required add 2-3 spoons water.
- Grease a thali. Pour the whole mixture and set it evenly.
- Heat one glass water in a karahi. Place a bowl upside down and keep the prepared thali over it
- Cover and cook on medium flame for 25-30 minutes.
- After 30 minutes do knife test. If knife comes clean it means it is ready. Let it cool.
- Serve hot with sauce.
So that is going to wrap it up for this exceptional dish poha corn salted cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
