Hello, I’m Joana. Today, we’re going to make my orial pan-fried okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Orial Pan-Fried Okonomiyaki Recipe
My Orial Pan-Fried Okonomiyaki is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My Orial Pan-Fried Okonomiyaki is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook my orial pan-fried okonomiyaki using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Orial Pan-Fried Okonomiyaki:
- Make ready 200 grams Cabbage
- Make ready 4 slice Thinly sliced belly
- Get 2 Eggs
- Take 90 grams Cake flour
- Prepare 80 grams Grated nagaimo yam
- Take 1 tsp Dashi stock granules
- Get 3 tbsp Tempura cbs
- Make ready 2 tbsp Dried shrimp
- Make ready 200 ml Water
- Take 1 Chopped green onions
- Prepare 1 Sauce, mayonnaise, aonori, bonito flakes
Steps to make My Orial Pan-Fried Okonomiyaki:
- Shred the cabbage. No need to remove the core! Shred it together.
- Add all the ingredients into a bowl.
- Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don’t stir too much.
- Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don’t need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the slices on top.
- Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion.
- Transfer to a plate -side down by sliding from the pan.
- Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking.
So that’s going to wrap it up for this special dish my orial pan-fried okonomiyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
