Hello, I’m Kate. Today, I’m gonna show you how to make banana pan cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Pan Cake Recipe
Banana Pan Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Banana Pan Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook banana pan cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pan Cake:
- Get 11/2 cup wheat flour
- Take 3 ripe bananas
- Prepare 1/4 cup organic jaggery
- Make ready 1/4 tsp salt
- Take 1/4 tsp cardamom powder
- Make ready 1 glass buttermilk
- Make ready 2 pinch baking soda
- Take 3/4 tsp fennel seeds
- Prepare as needed Ghee for shallow fry
Steps to make Banana Pan Cake:
- In a mixture jar add ripe bananas Finely chopped jaggery blend them add buttermilk give a mix
- In a bowl add flour salt fennel seeds cardamom powder and baking soda mix well add buttermilk banana mixture as much required to make pouring consistency let this mixture to rest for 10 to 15 minutes mix thoroughly so air incorporate
- On a pan add ghee one tsp on a medium flame pour two tbsp of batter roste it till golden brown from both the sides
- Serve it with maple syrup honey or fresh strawberries
So that’s going to wrap this up with this distinctive dish banana pan cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
