Hi, I’m Laura. Today, I will show you a way to prepare basbousa/semolina cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basbousa/Semolina cake Recipe
Basbousa/Semolina cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Basbousa/Semolina cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook basbousa/semolina cake using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Basbousa/Semolina cake:
- Take 1 cup Sugar
- Get 1 cup Water
- Prepare half Lemon
- Make ready 1 and 1/2 cups Semolina
- Take 3/4 cup Vegetable oil/butter
- Prepare 1 cup Milk
- Get 1 tsp Vanilla extract
- Get 1 Egg
- Get 1/2 cup Sugar
- Take 1/2 cup All purpose flour
- Get 1 tsp Baking powder
- Take 9 " inch greased butter Pan with
- Take 15-20 nos blanched Almonds
Steps to make Basbousa/Semolina cake:
- SUGAR SYRUP-Bring water,sugar and half lemon juice till all the sugar gets dissolved in the water.Cool to room temp and store in a glass jar.
- Blanch some almonds and keep aside dry.
- Take a large bowl and mix all the dry ingredients.
- Add in the veg oil and milk and combine the mixture well with a spatula.
- Now whisk an egg and vanilla essence into the above mixture. Mix well.
- Pour this cake mixture into the greased pan.
- Score lines on the mixture with a knife and make a pattern as shown in the picture.
- Bake @ 350 deg F for 30 mins.
- Take the pan out and cut right through the scored lines on the cake.
- Pour the cold sugar syrup onto the hot cake.
- Back into oven for another 15 mins.
- Cool the cake to room temp or serve hot.
So that’s going to wrap this up with this distinctive dish basbousa/semolina cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
