Hi, I am Laura. Today, we’re going to prepare my family’s oden hot pot recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Family’s Oden Hot Pot Recipe
My Family’s Oden Hot Pot is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Family’s Oden Hot Pot is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have my family’s oden hot pot using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make My Family’s Oden Hot Pot:
- Get 4 Eggs
- Prepare 4 Wiener sausages
- Take 1 Chicken wings
- Get 1 Konnyaku
- Prepare 1 Daikon radish
- Make ready 1 Mochi kinchaku
- Take 1 Atsuage
- Prepare 1 Meatballs
- Get Your favorite fish cakes
- Get 1 Chikuwa
- Take 1 Hiraten flat fish cakes
- Make ready 1 Fried fish cake with burdock root
- Get 1 Tri-coloured fish cake balls
- Make ready Oden soup
- Make ready 1000 ml Water
- Take 3 tbsp Usukuchi soy sauce
- Make ready 2 tbsp Sugar
- Get 2 tbsp Mirin
- Make ready 3 tbsp
- Prepare 1/2 tsp Salt
- Make ready 2 Japanese dashi stock powder sachets
- Get 1 (to taste)! Love
Steps to make My Family’s Oden Hot Pot:
- Boil the eggs and peel the shells.
- Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
- Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
- Make rough incisions with a fork on the surface of konnyaku, following "Yusu’s" instructions. She’s a genius.
- Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
- Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
- Make incisions on the chicken wings.
- Put the chicken wings under the grill. I like them, so I use a lot.
- Brown like this. The excess fat will drip off.
- Put all the fish cakes in a colander. There should be a lot.
- Pour hot water to drain excess oil. Be careful not to burn yourself!
- Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it’s very soft).
- After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
- After bring to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
- Skewered octopus is nice for this hot pot. My children love them when they are tender.
So that’s going to wrap this up with this distinctive dish my family’s oden hot pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
