Hi, I am Kate. Today, I’m gonna show you how to make black hanpen fish cake stew recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Hanpen Fish Cake Stew Recipe
Black Hanpen Fish Cake Stew is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Black Hanpen Fish Cake Stew is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have black hanpen fish cake stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Hanpen Fish Cake Stew:
- Get 6 slice Black hanpen
- Get 1/2 Daikon radish
- Make ready 1 Carrot
- Get 6 Shiitake mushrooms
- Get 6 small pieces Ganmodoki (Fried tofu fritters)
- Take 3 tbsp
- Take 2 tbsp Mirin
- Prepare 2 tbsp Sugar
- Get 2 2/3 tbsp Soy sauce
Steps to make Black Hanpen Fish Cake Stew:
- Cut the daikon radish into 2 cm half moons, cut the carrot into rolling chunks, and drain the oil from the ganmo. Cut the black hanpen in half.
- Add all of the ingredients aside from the ganmo into a pot along with and 3 cups of water, lay a cooking sheet on top, turn on the heat, bring to a boil, add sugar, reduce to low heat, and lightly simmer for 15 minutes.
- Once the daikon radish has softened, add the rest of the flavoring ingredients and ganmo to fill out the stew.
- The fibers of the cooking sheet will hold together even when boiled. It also doesn’t reduce the amount of broth.
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