Hello, I am Kate. Today, I’m gonna show you how to prepare thandai bundt cake with kesar thandai rabdi frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thandai Bundt cake with Kesar thandai Rabdi frosting Recipe
Thandai Bundt cake with Kesar thandai Rabdi frosting is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thandai Bundt cake with Kesar thandai Rabdi frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- Prepare For making thandai powder
- Get 1 cup cashew nuts
- Get 1 cup pistachios
- Make ready 1/2 cup melon seeds
- Get 1/4 cup poppy seeds
- Make ready 1 tbsp fennel seeds
- Get 1 tbsp black peppercorns
- Take 2 tbsp cardamom
- Take 1 inch cinnamon
- Prepare 2-3 pinch saffron strands
- Take 1 tbsp dried rose petals
- Get For making thandai Bundt cake
- Make ready 2 cup all purpose flour
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 2 tsp thandai powder
- Get 1 cup powder sugar
- Prepare 1/2 cup melted butter
- Prepare 5 tsp curd
- Prepare 1 cup milk
- Take 2-3 drops Vanilla essence
- Make ready For making kesar thandi rabri
- Make ready 750 ml thick milk
- Get 2 tsp thandai powder
- Take as needed saffron strands
- Take For garnishing
- Make ready as needed chopped pistachios
- Prepare as needed chopped almonds
- Take 1 pinch saffron strands
- Make ready 1-2 chopped cherry
- Make ready as needed dried rose petals
Instructions to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- First of all prepare the thandai powder.
- Dry roast all the dry fruits together.
- Then dry roast rest of the ingredients except saffron strands and rose petals.
- After cooling down completely then grind all the ingredients together to make the thandai powder.
- Then prepare the cake. Mix powder sugar in the melted butter.
- Then add the curd in it. Mix it well.
- Then mix all the dry ingredients in it and add required amount of milk in it.
- Add the thandai powder and essence in it. Now your cake batter is ready.
- Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
- Now allow it to cool down completely.
- For making Rabdi allow the milk to boil for sometime.
- When it becomes half then add the thandai powder, sugar and saffron strands on it.
- When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
- Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
- Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
- Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.
So that is going to wrap it up for this exceptional dish thandai bundt cake with kesar thandai rabdi frosting recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
