Hi, I am Clara. Today, I will show you a way to make vegan turmeric cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan turmeric cake Recipe
Vegan turmeric cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan turmeric cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegan turmeric cake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan turmeric cake:
- Make ready 2 cup fine semolina
- Get 3 cup flour
- Get 1 1/4 cup granulated sugar
- Get 1 cup vegetable oil
- Prepare 3 tsp baking powder
- Prepare 1 water
- Make ready 2 tbsp anise powder. Vanilla
- Get 3 tbsp turmeric
Steps to make Vegan turmeric cake:
- Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery).
- Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside.
So that’s going to wrap this up with this exceptional dish vegan turmeric cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
