Hi, I’m Jane. Today, I’m gonna show you how to make fraisier style no-bake cheesecake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fraisier Style No-bake Cheesecake Recipe
Fraisier Style No-bake Cheesecake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fraisier Style No-bake Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook fraisier style no-bake cheesecake using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fraisier Style No-bake Cheesecake:
- Make ready For the cheesecake:
- Prepare 1/2 box Cream cheese
- Make ready 35 grams Sugar
- Prepare 1 tbsp Lemon juice
- Take 50 ml Milk
- Take 50 ml Heavy cream
- Take 50 grams Biscuit (I used Oreo cookies)
- Make ready 30 grams Unsalted butter
- Get 1/2 tbsp Gelatin
- Prepare 25 ml Water
- Prepare 1 pack Strawberry
Instructions to make Fraisier Style No-bake Cheesecake:
- Prep: Bring the cream cheese to room temperature. Soak the powdered gelatin in hot water to soften.
- Line a parchment sheet at the bottom and side of the cake pan. I used a clear sheet this time.
- Put the biscuits in a plastic bag and crush into small pieces. Mix well with melted butter.
- Press the mixture into the bottom of the cake pan.
- Cut strawberries in half lengthwise. Line them with the cut surfaces touching the side of the pan.
- Line the strawberries in the middle of the pan to fill the space.
- Add sugar into the room temperature cream cheese. Whisk until smooth.
- Add lemon juice, milk, and heavy cream, and mix well. Add gelatin and mix well.
- Pour the cheesecake dough into the pan filled with strawberries. Smooth out the surface.
- Chill in the refrigerator for about 2 hours. Take the cake out of the pan. It’s done. Decorate as you like.
- When you take the cake out of the pan, warm the sides of the pan with a warm dcloth. You can take out the cake beautifully.
So that is going to wrap this up for this distinctive dish fraisier style no-bake cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
