Hi, I am Elise. Today, we’re going to prepare green veggie maggi with sweet and savory salsa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Veggie Maggi with Sweet and Savory Salsa Recipe
Green Veggie Maggi with Sweet and Savory Salsa is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Green Veggie Maggi with Sweet and Savory Salsa is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook green veggie maggi with sweet and savory salsa using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Veggie Maggi with Sweet and Savory Salsa:
- Get 2 Onion- medium sized (chopped in squares)
- Get 5-8 Garlic clovesfinely chopped
- Take 3 Maggi noodle cakes
- Make ready 3 packet Tastemaker
- Take 1 tsp mustard seeds
- Get 4-5 tomatoes (2 chopped roughly remove seeds & rest chopped finely, keep separately)
- Make ready 1 small broccoli cut in small florets and blanched (remains hard)
- Make ready 1/2 cup boiled sweet corn
- Take 1 green capsicum finely chopped
- Prepare 1/2 cup peas boiled
- Prepare 1/4 cup carrot finely chopped parboiled
- Take as per taste Salt
- Take as required Water as to adjust consistency
- Prepare 1 tsp Oregano
- Take 1 tsp Chilli flakes
- Make ready 4-5 Green chillies finely chopped
- Take 1/2 cup Green coriander finely chopped
- Get 1 tbsp Oil
- Prepare 1 tsp lemon juice
- Get 1/2 tsp black pepper powder
- Take as per taste Black/ white salt
Instructions to make Green Veggie Maggi with Sweet and Savory Salsa:
- Add oil to a pan, add mustard seeds, onion and garlic and sauté till golden brown. Add blanched broccoli, carrot, capsicum and toughly chopped deseeded tomatoes. Add noodles tastemaker and give a good stir. Add peas and corn and mix well.
- Add salt if required, add 1.5 cup water and let it cook for a few min.
- Prepare salsa by mixing finely chopped tomatoes, lemon juice, black pepper powder, black salt, green chillies and white salt if needed. Put aside.
- When Maggi is cooked properly, take out in a bowl, add oregano and seasoning chilli flakes. Add the prepared salsa in mid of the bowl and enjoy..
So that’s going to wrap this up with this special dish green veggie maggi with sweet and savory salsa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
