Hi, I’m Laura. Today, we’re going to make fried hanpen fish cake with mentaiko and mayo for bento recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento Recipe
Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Prepare 1 Hanpen (large)
- Prepare 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
- Take 1 1/2 tbsp Mayonnaise
- Get 1 Toasted nori seaweed
Steps to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Cut the hanpen into bite-sized pieces.
- Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
- Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
- Place onto a toaster oven sheet, and toast for 3-5 minutes.
- Chop roasted nori seaweed into thin strips, and scatter on top.
- Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.
So that is going to wrap this up for this special dish fried hanpen fish cake with mentaiko and mayo for bento recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
