Cinnamon Bundt Cake
Cinnamon Bundt Cake

Hi, I am Elise. Today, we’re going to make cinnamon bundt cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon Bundt Cake Recipe

Cinnamon Bundt Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cinnamon Bundt Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To be with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon bundt cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Bundt Cake:

  1. Make ready 1 Box Yellow Cake Mix
  2. Get 1 Package (Large) Instant Vanilla Pudding
  3. Get 8 oz Sour Cream
  4. Make ready 4 Eggs
  5. Make ready 3 Tbs Flour
  6. Make ready 1/4 cup Oil
  7. Get 3/4 cup Water
  8. Get 1/2 cup sugar
  9. Get 4 tsp cinnamon

Steps to make Cinnamon Bundt Cake:

  1. This recipe works well mixed by hand. (Do not use electric mixer)
  2. Mix together cake mix, pudding, and flour. Add sour cream, oil, and water. Add eggs last, one at a time. Blend well after each addition. Mix sugar and cinnamon in a small bowl and set aside. Spray Bundt pan well with cooking oil spray. Sprinkle 1/3 cinnamon sugar mixture into the pan. Next pour 1/2 cake batter and spread evenly over pan, then 1/3 cinnamon and other 1/2 of cake. Finish with 1/3 cinnamon mix.
  3. Bake at 350 for 45-50 minutes.
  4. Icing- mix together 1 cup powdered sugar(may need more) 1/2 teaspoon vanilla, and 1 tablespoon milk. Drizzle on top.

So that’s going to wrap this up with this exceptional dish cinnamon bundt cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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