Hello, I’m Kate. Today, I will show you a way to prepare crispy tart crust recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Tart Crust Recipe
Crispy Tart Crust is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Tart Crust is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook crispy tart crust using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Tart Crust:
- Take 60 grams Butter
- Prepare 35 grams ※Powdered sugar (or castor sugar)
- Get 80 grams ※Cake flour
- Get 30 grams ※Strong (bread) flour
- Get 18 grams ※Almond flour
- Get 1 pinch ※Salt
- Make ready 1/2 of a large egg Egg
Instructions to make Crispy Tart Crust:
- Preheat the oven to 190°C. Cube the butter into 1 cm and chill. If you have a food processor, put all the ingredients except for the egg and process. If you don’t have a food processor, put the butter and the ※ ingredients in a bowl, and mix together with your hands until it is cbly.
- Add the beaten egg and fold it in without kneading. When the dough comes together, wrap in plastic wrap and chill in the refrigerator for about an hour. Grease the tart pan lightly with butter and dust with flour.
- Roll the dough out on a dusted work surface with a rolling pin. Line the pan with the rolled dough, and then press down gently so that it slightly sticks out of the edges of the pan. That way, even if the crust shrinks, it will be just right.
- Prick holes with a fork and bake. If you are going to bake it again later with a cheese or almond cream filling, bake the empty crust for 8.5 minutes at 190°C If you’re going to fill the tart with cold custard or fruit and not bake the crust, bake it for 20 minutes at 170°C.
- When the crust is baked, it will have risen or shrunken in different parts. When it has cooled down a little, press down slightly while it’s still warm! Use a sheet of parchment paper or a clean kitchen towel to level the crust surface.
- Neaten the edges or curves of the tart pan.
- Fill with the filling or cream of your choice to finish.
- Use 70 g cake flour and 10 g cocoa powder to make a chocolate tart crust.
So that is going to wrap it up with this special dish crispy tart crust recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
