Hello, I’m Jane. Today, we’re going to prepare fig meringue tart recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fig Meringue Tart Recipe
Fig Meringue Tart is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fig Meringue Tart is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fig meringue tart using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fig Meringue Tart:
- Prepare Tart crust
- Take 70 grams ●Butter
- Prepare 70 grams ●Powdered sugar
- Prepare 1 ●Egg yolk
- Take 1 dash ●Vanilla extract
- Make ready 150 grams ●Cake flour
- Prepare Almond meringue
- Get 1 ○Egg white
- Get 15 grams ○Sugar
- Take 25 grams ○Almond flour
- Prepare 15 grams ○Powdered sugar
- Get 15 grams ○Cake flour
- Get 80 grams Apricot jam
- Get 3 Figs
- Get 1 Powdered sugar
Steps to make Fig Meringue Tart:
- Mix the room temperature butter with the sugar well until it becomes whitish, then mix in the egg yolk. Mix in the vanilla essence.
- Sift in the cake flour, then stir it until the flouriness is gone. Cover the bowl with plastic wrap and chill it in the fridge for at least 30 minutes.
- Use the palm of your hand to flatten the chilled tart dough, then use a rolling pin to flatten it to a 5 mm thickness. Make the size a little bigger than your tart pan.
- Lay the pie dough in the tart pan and cut off any excess. Use a fork to pierce holes in the crust, then bake it at 180°C for about 20 minutes.
- Peel the figs, then cut them into 8 vertical pieces.
- Coat the chilled tart crust with jam, then set aside some fig slices for topping the tart. Line the tart with the remaining fig slices.
- Beat the egg whites until they form very soft peaks, then add the sugar and beat until stiffer peaks form. Sift in the dry ingredients and mix it in.
- Put the meringue from Step 7 in a piping bag, then pipe it on top of Step 6. Top the tart with the remaining fig slices, and dust it generously with powdered sugar.
- Bake the tart at 180°C for about 25 minutes. I recommend eating this slightly sweet tart with Blendy Plus (a sugar-free coffee drink).
So that is going to wrap this up for this special dish fig meringue tart recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
