Hi, I am Laura. Today, we’re going to prepare semolina cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semolina cake Recipe
Semolina cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Semolina cake is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook semolina cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semolina cake:
- Make ready 1/2 kg Semolina flour
- Make ready 1 cup Flour
- Prepare 1/2 liter Milk
- Take 14 grams Baking powder
- Prepare 1 pinch Salt
- Make ready 3 Eggs
- Make ready 1 cup Coconut powder
- Make ready 1 Almonds/peanut
- Get 1 cup Caster Sugar
- Make ready 1 cup Vegetale Oil
- Take 100 grams Caster sugar
- Prepare 1 cup Water
Instructions to make Semolina cake:
- In a bowl, mix together the semolina, flower, coconut powder ,baking powder, oil, milk. Set aside for 10 min to rest
- In a small saucepan over slow heat stir together the water, lemon and sugar. Boil for 8 to 10 min
- Preheat the oven to 180°, spread butter and semolina into the bottom of the baking dish.
- Slice into squares and place an almond or peanut in the middle of each piece
- Bake for 20min.
- When to top is golden, remove from the oven and poor the syrop over the.hot squares.
- Serve cold.
So that is going to wrap this up with this exceptional dish semolina cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
