Hi, I am Marie. Today, I’m gonna show you how to make my baked cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Baked Cheesecake Recipe
My Baked Cheesecake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My Baked Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have my baked cheesecake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Baked Cheesecake:
- Take Bottom:
- Prepare 50 grams Whole wheat flour (or finely chopped cookies)
- Prepare 30 grams Butter
- Take 200 grams Cream cheese
- Get 80 grams Sugar
- Make ready 1 Egg
- Get 3 tbsp Plain yogurt
- Take 1 tsp Lemon juice
- Prepare 1 tbsp Cake flour
- Get 170 grams Heavy cream
- Prepare 1 tsp
Steps to make My Baked Cheesecake:
- Bring the cream cheese to room temperature. Mix the melted butter and whole wheat flour together. Push into the bottom of the tin with a spoon.
- Put the cream cheese into a bowl. Mix until softened.
- Add the sugar and eggs to mix in. Preheat the oven at 180°C (356 F).
- Add the yogurt and lemon juice and mix. Then add the flour and heavy cream and mix.
- Mix in the and then strain. Pour into the tin. Bake for about 1 hour at 180°C (356 F).
- Test by inserting a skewer and if nothing comes out, it’s done. It’s easier to take the cake out from the tin after cooling in a fridge.
So that is going to wrap it up for this distinctive dish my baked cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
