Hi, I’m Clara. Today, we’re going to prepare apple tarte tatin made in a frying pan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Tarte Tatin Made in a Frying Pan Recipe
Apple Tarte Tatin Made in a Frying Pan is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Apple Tarte Tatin Made in a Frying Pan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have apple tarte tatin made in a frying pan using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Apple Tarte Tatin Made in a Frying Pan:
- Take 2 small Apple
- Make ready 70 grams A) Cake flour
- Take 30 grams A) Almond powder
- Get 1 tsp A) Baking powder
- Take 1 B) Egg
- Make ready 2 tbsp B) Milk
- Get 1 tbsp B) Olive Oil
- Make ready 30 grams C) Butter
- Make ready 2 tbsp C) Sugar
- Make ready 1 Cinnamon
Steps to make Apple Tarte Tatin Made in a Frying Pan:
- Prep 1: [A Ingredients] Combine and sift the cake flour, almond powder, and baking powder.
- Prep 2: [B Ingredients] Beat the egg. Add the milk and olive oil and mix together. Set aside.
- Prep 3: Peel the apple and cut into 3-5 mm thick slices.
- Make the crust: Add the egg to the powdered ingredients and lightly mix together.
- [C Ingredients] Heat the frying pan and melt the butter and sugar.
- Once the sugar has completely dissolved and the mixture is bubbling slightly, turn off the heat.
- Place the apples in the pan leaving no cracks.
- Turn on the heat once again and lightly cook until the apples are cooked through. Use low heat so that they don’t burn.
- Sprinkle on the cinnamon.
- Pour the batter on top to cover the whole thing.
- Cover with a lid and heat on low for about 15 minutes to steam.
- It’s ready when the batter gets dry and bumpy and when an inserted toothpick comes out dry.
- Flip the frying pan onto a large plate to flip over the cake.
- It’s also quite delicious if you top it with heavy cream!
So that is going to wrap this up for this exceptional dish apple tarte tatin made in a frying pan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
