Hello, I am Kate. Today, I’m gonna show you how to make chikki cake and sesame ladoos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chikki cake and sesame ladoos Recipe
Chikki cake and sesame ladoos is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chikki cake and sesame ladoos is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook chikki cake and sesame ladoos using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chikki cake and sesame ladoos:
- Make ready 1 cup sesame seeds
- Make ready 1 1/2 cup chopped jaggery
- Make ready 1/2 cup peanuts
Instructions to make Chikki cake and sesame ladoos:
- Take a pan add sesame seeds and dry roast them until they crackle.
- Now remove sesame seeds and add peanuts and roast them after roast cool down and remove skin.
- Now add jaggery to pan and melt it. After that add peanuts one by one dip in jaggery and remove and allow to cool.
- Now in jaggery add sesame seeds and mix well.
- Now spread it on platform grease with oil and cut 2 circles from it. From remaining mixture put coin of 1 rupee and make ladoos this was done by our grandma’s before.it was called gupt dan ladoos.
- Now take 1 circle and arrange jaggery peanuts on it.again put another circle of sesame chikki and now decorate with jaggery peanuts and serve.
So that’s going to wrap this up for this exceptional dish chikki cake and sesame ladoos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
