Hi, I am Marie. Today, I will show you a way to prepare authentic strawberry tart with simple ingredients recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Authentic Strawberry Tart with Simple Ingredients Recipe
Authentic Strawberry Tart with Simple Ingredients is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Authentic Strawberry Tart with Simple Ingredients is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have authentic strawberry tart with simple ingredients using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Strawberry Tart with Simple Ingredients:
- Take (Tart Crust)
- Get 150 grams Cake flour (Sift)
- Prepare 40 grams Sugar (brown or granulated)
- Take 1/2 Egg
- Make ready 70 grams Unsalted butter
- Take 1 dash Vanilla extract
- Get (Custard Cream)
- Make ready 20 grams Cake flour
- Get 2 Egg yolk
- Get 40 grams Sugar (brown or granulated)
- Take 200 ml Milk
- Prepare 2 tsp Kirsch (may be omitted)
- Make ready 15 grams Unsalted butter
- Make ready 15 Strawberries
- Make ready 2 tbsp Strawberry jam
- Get 1 tbsp Water
Instructions to make Authentic Strawberry Tart with Simple Ingredients:
- First, make the tart crust. Cream the butter in a bowl, add the sugar, and mix well. Next, add the egg and mix until creamy.
- Add the sifted flour into the mixture from Step 1. Add the vanilla and fold. Clump the dough together and chill in the refrigerator for about 30 minutes to an hour.
- While chilling the dough, make the custard cream. Put the milk in a pot and heat until just before it starts to boil. Combine the egg yolk, sugar, and flour in a bowl and mix well.
- In the bowl from Step 3, add the warmed milk and mix well. Next, return the mixture to the pot you heated the milk in and simmer the mixture.
- Add the butter to the pot. Once the butter melts, turn off the heat. Stir occasionally as the mixture cools.
- Roll the chilled crust dough out into a circle large enough to fill the tart pan. Line the tart pan with the dough and cut off any excess dough. Poke the bottom of the crust all over with a fork.
- Cover the top with aluminum foil and pour in the pie weights. Bake at 180°C for 10 minutes. Remove the weights and foil and bake for another 5 minutes.
- Once baked, fill the tart with the custard cream. Arrange the strawberries on top. Brush heated strawberry jam over the top and enjoy!
- With the remaining egg white, you can make Pound Cake with Leftover Egg Whites.
So that is going to wrap this up with this distinctive dish authentic strawberry tart with simple ingredients recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
