Hi, I am Jane. Today, we’re going to make pumpkin dump cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Dump Cake Recipe
Pumpkin Dump Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin Dump Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Dump Cake:
- Prepare 1 (15 oz) can pumpkin puree
- Make ready 1 (12 oz) can evaporated milk
- Prepare 1 cup light brown sugar
- Get 3 large eggs
- Take 3 teaspoons pumpkin pie spice
- Take 1 box yellow cake mix
- Prepare 1 cup (2 sticks) butter melted
- Get 1 cup coarsely crushed graham crackers or pecans
Steps to make Pumpkin Dump Cake:
- Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside.
- In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan.
- Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips
- Pour your melted butter evenly on top.
- Bake 45-50 minutes until center is set and edges are lightly browned.
- Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there’s cake under all that whipped topping. Lol)
So that is going to wrap this up with this distinctive dish pumpkin dump cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
