Hello, I’m Marie. Today, we’re going to make caramel apple tart recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Apple Tart Recipe
Caramel Apple Tart is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Caramel Apple Tart is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have caramel apple tart using 16 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Tart:
- Take For the crust:
- Make ready 40 grams Unsalted butter
- Make ready 25 grams Powdered sugar
- Make ready 15 grams Egg
- Prepare 80 grams Cake flour
- Get For the almond cream:
- Get 40 grams Unsalted butter
- Get 35 grams Powdered sugar
- Prepare 40 grams Egg
- Get 40 grams Almond flour
- Prepare For the filling:
- Prepare 2 Apples
- Make ready 15 grams Unsalted butter
- Make ready 25 grams Granulated sugar
- Prepare 1 dash
- Make ready 1 Apricot jam
Instructions to make Caramel Apple Tart:
- Preliminaries: Butter (not listed in ingredients) the tart pan lightly and chill the pan in the refrigerator.
- Make the tart crust: Bring the butter to room temperature and whisk until it reaches a creamy consistency. Add the powdered sugar in 3 batches and mix well.
- Add the egg gradually and mix well with each addition. Add the sifted flour and gently combine with a rubber spatula.
- Bring the dough together and wrap in plastic wrap. Let it rest overnight in the refrigerator.
- Put the dough between 2 sheets of plastic wrap and roll it out 3mm thick. Line the chilled tart pan with the dough. Pierce the dough with a fork and chill in the refrigerator in the pan.
- Weight down the crust with pie weights, and bake for about 20 minutes in a 180℃ oven. Once the rim of the crust starts to brown lightly, remove the weights and bake the bottom crust for 7 minutes.
- Once the bottom starts to brown lightly, let it cool on a baking rack.
- Make the almond Cream: Bring the butter to room temperature and whisk until it reaches a creamy consistency. Add the powdered sugar in 3 batches and mix well with each addition.
- Add the egg gradually and mix well with each addition. Add the sifted almond flour and fold it in.
- Let the cream rest in the refrigerator for 1 hour. In the meantime, we will caramelize the apples.
- Make the apple filling: Peel the apples and cut into wedges. Soak in salt water and take them out immediately. Pat them completely dry with paper towels.
- Heat the unsalted butter in a frying pan. Once melted, add the granulated sugar. Once it turns brown, turn off the heat and add the apples.
- Saute the apples until they are lightly browned over low- medium heat. Sprinkle some in at the end. Do not let the apples burn, whatever you do.
- The sauteed apples will stick together once they cooled down, so spread them out in a single layer to cool.
- The rested almond cream will be cold and hardened, so soften it by mixing it well. Put the softened cream into the crust and smooth out the surface.
- Arrange the sauteed apples on top of the almond dream, and bake the tart for 50 minutes in a 180℃ oven. While it’s still hot, brush the top with apricot jam which has been passed through a sieve to remove any solid bits.
- Once the tart has cooled down, remove it from the pan and brush on another layer of apricot jam. Optionally sprinkle some powdered sugar on the rim to make it look pretty.
So that is going to wrap it up with this distinctive dish caramel apple tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
