Hi, I’m Jane. Today, we’re going to make baked suji (semolina)cup cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked suji (semolina)cup cakes Recipe
Baked suji (semolina)cup cakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked suji (semolina)cup cakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook baked suji (semolina)cup cakes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked suji (semolina)cup cakes:
- Take 1/2 cup curds
- Take 1/2 cup suji
- Prepare 1 cup water
- Take 1/2 cup Veggies of your choice
- Take 1 tsp eno
- Make ready 1/2 tsp chana dal
- Make ready as required Mustard seeds and curry leaves for tempering
Steps to make Baked suji (semolina)cup cakes:
- Heat a pan, add very little oil and add chana Dal to it and roast for a few seconds, add mustard seeds and curry leaves. Then add suji and roast for few mins on sim. Keep aside to cool
- Beat curd and add to suji along with salt and veggies and haldi add water to adjust consistency.
- Now add Eno to it. Mix nicely and transfer to greased baking pan or cupcake moulds
- Bake for 10-15 mins in preheated oven at 180 degrees
- Serve hot with choice of chutney or dip. I enjoyed it with green tea.
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