Hi, I’m Elise. Today, I will show you a way to make peach cobbler dump cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peach Cobbler Dump Cake Recipe
Peach Cobbler Dump Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Peach Cobbler Dump Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cobbler Dump Cake:
- Take 1 stick butter
- Take 1 1/2 cups sugar divided
- Make ready 2 cups flour
- Prepare 1 1/2 tsp baking powder
- Get 1/2 tsp salt
- Get 1 cup milk
- Prepare 1 tbsp vanilla extract
- Prepare 29 oz can sliced peaches in juice
- Take 1 tsp cinnamon
- Take 1/4 tsp nutmeg
Instructions to make Peach Cobbler Dump Cake:
- Preheat oven to 350. Grease 9x13 pan
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
- Spoon peaches over batter saving the juice.
- Add 1/2 cup sugar, cinnamon and nutmeg to juice.
- Pour juice over peaches.
- Bake 55-60 minutes until golden brown.
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