Hello, I’m Marie. Today, I will show you a way to prepare semolina pistachio cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semolina Pistachio Cake Recipe
Semolina Pistachio Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Semolina Pistachio Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have semolina pistachio cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Pistachio Cake:
- Prepare 1 1/4 cup ground unsalted pistachio
- Get 1 1/4 cup semolina
- Get 1 cup sugar
- Take 2 eggs
- Take 250 ml thick cream
- Take 1/2 cup oil
- Get 2 tsp baking powder
- Take 1 pinch salt
Instructions to make Semolina Pistachio Cake:
- Preheat the oven to 180ºC. Grease your cake pan with butter/oil and dust with flour or you could grease the pan with tahini paste only.
- Mix the semolina, baking powder, and salt in a bowl.
- In a seperate bowl beat the eggs with the sugar until it becomes a pale yellow (approximately 2-3 minutes). Add the oil gradually while beating until mixed.
- Add the thick cream and ground pistachio to the egg mixture and mix until incorporated.
- Add the semolina mixture and fold until incorporated. Pour batter into greased cake pan and put in the oven for 40-45 minutes.
So that’s going to wrap this up with this exceptional dish semolina pistachio cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
