Hi, I’m Joana. Today, we’re going to prepare vanilla cake with chocolate drip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla cake with chocolate drip Recipe
Vanilla cake with chocolate drip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vanilla cake with chocolate drip is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook vanilla cake with chocolate drip using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vanilla cake with chocolate drip:
- Take 500 gms self-raising flour
- Prepare 250 gms prestige
- Take 250 gms sugar
- Make ready 200 ml mala
- Get 5 eggs
- Take tsp vanilla
- Get 50 gms chocolate bar grated
- Prepare 400 gms whipped cream already whipped
Instructions to make Vanilla cake with chocolate drip:
- Grease pan 8"
- Sieve flour
- Beat sugar n prestige till fluffy
- Add an egg at a time with the first egg mixed with vanilla
- Add mala n flour in three batches alternatingly
- Put to the already greased tin…bundle it over on a flat surface to ensure it spreads evenly n put a toothpick in the middle
- Put it in your pre heat oven for 45 minutes @160degrees till when the toothpick comes out easily n dry
- Let it cool completely
- Use whipped cream to cover your cake
- In a water bath heat 100ml whipped cream with 50grm dark cooking chocolate
- Using a disposable piping bag drop the chocolate with calculated desired lengths
- With 2D nozzle do the final decoration ontop
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