Hello, I am Jane. Today, we’re going to make deep-fried breaded prawns recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deep-fried Breaded Prawns Recipe
Deep-fried Breaded Prawns is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Deep-fried Breaded Prawns is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook deep-fried breaded prawns using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Deep-fried Breaded Prawns:
- Get For tartar sauce
- Take 2 Boiled eggs
- Take 1/4 Onion
- Make ready 2 tbsp Mayonnaise
- Make ready 1/2 tsp each Ketchup, vinegar and lemon juice
- Prepare 1 Salt and pepper (to taste)
- Take 1 Parsley (as needed)
- Take 16 Black tiger prawns
- Take Pre-seasoning:
- Make ready 1 to 2 tablespoons
- Take 1 Salt, to taste
- Get For the batter:
- Take 2 tbsp ※Weak flour (Cake flour)
- Prepare 2 tbsp ※Milk
- Get 1 ※Egg
- Prepare 1 tsp ※Mayonnaise
- Take 1 Panko (as needed)
Instructions to make Deep-fried Breaded Prawns:
- Peel the prawns and rinse well. Marinate with the pre-seasonings and let stand for about 5 minutes. Cut open the back lengthways with a knife and remove the veins.
- With a knife, make a light lengthwise slit.
- Next, cut about halfway through the shrimp right at the middle. Make two more slashes, one 1 cm away from the first slash, and the other 2 cm away, to make three slashes altogether.
- Straighten the shrimp by pushing the back of the shrimp towards the front. You might feel the sinew breaking.
- Cut off the tips of the tails if you don’t want the oil to sputter.
- Coat each prawn with the ※ batter.
- Coat with panko. Just before frying the prawns, stretch them straight once more, then gently drop them to the oil.
- Deep-fry in oil that has been heated to 340°F/170°C. Since they were slashed through several times, they will cook quickly.
- Tartar sauce Chop the onion finely and sprinkle with salt, then microwave for 2 to 3 minutes. This makes the onion sweeter.
- Mash the boiled egg finely with a fork or masher.
- Combine all the tartar sauce ingredients.
- Serve the fried prawns and tartar sauce together.
So that is going to wrap this up for this distinctive dish deep-fried breaded prawns recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
