Hello, I’m Laura. Today, I’m gonna show you how to make kabocha squash cheesecake with caramelized walnuts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kabocha Squash Cheesecake with Caramelized Walnuts Recipe
Kabocha Squash Cheesecake with Caramelized Walnuts is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kabocha Squash Cheesecake with Caramelized Walnuts is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kabocha squash cheesecake with caramelized walnuts using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Cheesecake with Caramelized Walnuts:
- Take Crust
- Prepare 70 grams Crackers or cookies
- Prepare 35 grams Melted butter (unsalted)
- Get Batter
- Take 150 grams Kabocha squash (peeled and seeded)
- Make ready 200 grams Cream cheese
- Get 100 grams Sour cream
- Take 2 Eggs
- Get 80 to 90 grams Cane sugar
- Get 100 ml Heavy cream
- Take 1 tsp Lemon juice
- Take 1 tbsp
- Get 1 tbsp ○ Cake flour
- Make ready 1/2 tsp ○ Cinnamon powder
- Take Toppings (can be omitted)
- Make ready 100 grams Walnuts (roughly chopped)
- Prepare 100 grams Caramel Creamor 2360958)
Instructions to make Kabocha Squash Cheesecake with Caramelized Walnuts:
- Preparations: ● Cut the kabocha into appropriate sizes, dampen lightly with water, cover with plastic wrap and microwave until soft.
- ● Bring the cream cheese, sour cream, and eggs to room temperature. ● Sift the flour and cinnamon powder together.
- ● Line the bottom and side of the mold with parchment paper, and cover the outside with aluminum foil. ● Preheat the oven to 170℃. ● Prepare hot water for baking later.
- Finely grind the cookies, and mix in the melted butter to moisten. Spread evenly on the bottom of the mold.
- Add the softened kabocha in a food processor and mix. Mix in the eggs, and after that, carefully mix in all the other ingredients in the listed order.
- Pour batter into the mold. Place it on a baking sheet filled with hot water and bake for 45 to 50 minutes. It’s done once the skewer comes out clean.
- Once baked, tap the mold on countertop from about 15 cm above to eliminate any hot air. Place a knife between the mold and parchment paper and run it around once.
- Place it on a cooling rack to cool. Let it rest overnight in the refrigerator. Remove from the mold the next day and it’s done The walnut toppings are optional.
- Toppings: Add the walnuts in a frying pan and dry roast over low heat until it starts to make a crinkly sound.
- Add caramel cream and walnuts in a bowl and combine together. You can use more cream if you like.
- As soon the nuts and caramel are mixed, spread out evenly on top of the cheesecake. Sprinkle the top with pumpking seeds too if you have some to finish.
So that’s going to wrap it up with this special dish kabocha squash cheesecake with caramelized walnuts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
