Hello, I’m Laura. Today, I’m gonna show you how to make chocolate walnut whey protein cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate walnut whey protein cake Recipe
Chocolate walnut whey protein cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate walnut whey protein cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate walnut whey protein cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate walnut whey protein cake:
- Take 30 gms whole wheat flour
- Take 30 gms chocolate flavoured whey protein powder
- Take 30 gms ragi or nachni flour
- Get 30 gms fine semolina
- Take 2 heaped tsp of good quality cocoa
- Get 1 tsp. expresso coffee or instant coffee powder
- Prepare 2 tsp raw jackfruit powder
- Make ready 1.5 tsp baking powder
- Prepare 2 eggs at room temperature
- Prepare 30 gms unsalted butter room temperature
- Make ready 30 gms brown sugar
- Make ready 1 tsp vanilla essence
- Take 30 gms chopped walnuts
- Prepare 1/2-1 bit more plain milk as needed
- Get Pinch sea salt
Instructions to make Chocolate walnut whey protein cake:
- Set the microwave oven to 220°C for 10 minutes for pre heat.
- Measure all the flours alongwith cocoa and coffee powder. Sift together with a pinch of sea salt
- Whisk together the eggs and butter and cream them for 5 minutes. Take care to ensure it doesn’t curdle
- To the whisked eggs and butter add the sugar and whisk together and add the essence
- Now add the flour mixture and mix together using cut and fold method till it is mixed properly. Don’t mix in opposite directions.
- The batter should be of pouring consistency. If it’s thick add milk to get the right consistency. Thick batter will make the cake dry and dense
- Grease a tin of your likening I took the bundt tin. And dusted cocoa powder on the sides. This gives it a nice dark colour
- Add the batter to the tin and tap it for a couple of times. Then add the chopped walnuts and put it into the oven.
- Bake for 20 minutes or until the knife test comes out clean at 160°C.
So that’s going to wrap this up for this distinctive dish chocolate walnut whey protein cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
