Hi, I’m Marie. Today, I’m gonna show you how to make not deep fried: fall salmon in nanban sauce with lots of vegetables recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables Recipe
Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have not deep fried: fall salmon in nanban sauce with lots of vegetables using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:
- Make ready 2 pieces Raw salmon
- Make ready 1 Salt and pepper
- Take 1 Flour (cake flour)
- Get 1 tbsp Vegetable oil
- Get 1/2 ☆Onion (sliced)
- Prepare 1/2 ☆Carrot (julienned)
- Prepare 2 ☆Green peppers (thinly sliced)
- Prepare 100 ml ★Water
- Take 3 tbsp ★ Shiro-dashi
- Make ready 3 tbsp ★Vinegar
- Get 1 tbsp ★Soy sauce
- Prepare 1 tsp ★Sugar
- Get 1 dash ★Salt
- Prepare 1 tbsp ★Yuzu peel (julienned)
Steps to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:
- Cut the salmon into easy to eat pieces, and sprinkle salt and pepper.
- Combine the ★ ingredients. You can optionally add ichimi spice.
- Cut the ☆ vegetables and mix with the sauce. Note: If you cut the carrot with a vegetable slicer, it will blend well with the sauce, so I recommend it.
- Pat the salmon dry, and dust with flour.
- Heat oil in a pan and pan fry the salmon.
- Cook until crispy on both sides.
- When the salmon is cooked, put into the sauce from Step 3.
- Marinate for about 15 minutes and it’s done.
- If you layer the vegetables, salmon, and another layer of vegetables and pour the sauce over, it will penetrate the ingredients better.
- This is how it looks from the side.
So that is going to wrap this up for this special dish not deep fried: fall salmon in nanban sauce with lots of vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
