Hello, I’m Clara. Today, I’m gonna show you how to make eggless vanilla fresh fruit cake !! recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Vanilla Fresh Fruit Cake !! Recipe
Eggless Vanilla Fresh Fruit Cake !! is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggless Vanilla Fresh Fruit Cake !! is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook eggless vanilla fresh fruit cake !! using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Vanilla Fresh Fruit Cake !!:
- Prepare 1 cup All Purpose Flour or Maida
- Take 2.5 tbsp Cream or Malai
- Prepare 1/2 cup Powdered Sugar
- Get 2 tbsp Milk Powder
- Get 1 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Prepare 1 tsp Vanilla Essence
- Take As needed Water
- Prepare For Garnishing :
- Take As needed Mixed Fruit Crush
- Prepare 1 cup Whipping Cream
- Prepare 1 Apple Sliced
- Get 1 Kiwi Sliced
- Make ready 1/4 cup Sweet Lime pieces
- Prepare 1 cup Pomegranate Seeds
- Make ready 1 Cherry
- Take As needed Edible Gel
Instructions to make Eggless Vanilla Fresh Fruit Cake !!:
- In a mixing bowl take cream, milk powder and powdered sugar. Whisk these well.
- Sieve together maida, baking soda, baking powder and add to the cream mixture. Again whisk well. Then add vanilla essence and water. Whisk well. Add more water if required to get thick flowing consistency batter. (I required 3/4 cup of water).
- Transfer this batter to greased and dusted tin. Tap tin twice. Bake at 200 degrees for 30 to 35 mins. Temperature and time may change according to the oven. Let it cool down completely and unmould.
- Take whipping cream in a bowl and whip till stiff peak appears. Trim top of the cake to get flat top if needed. Cut cake in 2 layers. Place one layer on cake board. Evenly apply some mixed fruit crush on it and then apply whipped cream on it. Place the other cake layer on it. Now again evenly apply mixed fruit crush on upper layer and then evenly apply whipped cream on top and sides of the cake. Level up with the help of spatula. Keep the cake in refrigerator for half an hour.
- Meanwhile cut fruits of your choice for garnishing. I have used apple, kiwi, sweet lime and pomegranate. Apply some edible gel on apple slices. This will prevent apple slices from turning black and also it will give shining.
- Remove cake from refrigerator and and garnish with fresh fruits. Again keep cake in refrigerator for 15 mins.
- Delicious Fresh Fruits Cake is ready to eat. Cut cake in slices and enjoy.
So that is going to wrap this up with this special dish eggless vanilla fresh fruit cake !! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
