Hi, I’m Laura. Today, we’re going to make rasmalai cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rasmalai cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have rasmalai cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rasmalai cake:
- Prepare 1/3 cup Yogurt
- Prepare 1/2 cup Powdered sugar
- Get 1/3 cup Oil
- Prepare 1/2 cup Maida
- Prepare 1 teaspoon Baking powder
- Take 1 tsp Baking soda
- Make ready 1/2 cup Milk (room temperature)
- Make ready 1 tsp Vanilla essence/elaichi powder
- Make ready 1/2 cup Suji/semolina
- Get 1&1/2 cup Evaporated milk
- Get 1/2 cup Condensed milk
- Take As required Dry fruits/nuts (optional)
Instructions to make Rasmalai cake:
- 1st mix yogurt and powdered sugar
- Then the remaining ingredients I.e:- oil,maida, baking powder, baking soda, milk, vanilla essence,suji
- Put the mixed ingredients in a baking tray
- Heat a cooker/any vessel, then put the baking tray in the vessel for baking
- Bake for 30 minutes or until completely cooked (you can check it with a tooth pick)
- Pierced the baked cake with a tooth pick and put the evaporated milk and condensed milk on top of it
- Garnish it with your favourite dry fruits/nuts of your choice (optional)
- Put the rasmalai cake in the refrigerator for at least 1 hour and enjoy it chilled
So that’s going to wrap it up for this distinctive dish rasmalai cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
