Hello, I am Kate. Today, we’re going to make shortbread macadamia cinnamon & sugar cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shortbread Macadamia Cinnamon & Sugar Cookies Recipe
Shortbread Macadamia Cinnamon & Sugar Cookies is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shortbread Macadamia Cinnamon & Sugar Cookies is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook shortbread macadamia cinnamon & sugar cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shortbread Macadamia Cinnamon & Sugar Cookies:
- Get cookie
- Get 1/2 tsp cinnamon
- Make ready 1/2 cup chopped macadamia nuts
- Take 1 tsp vanilla
- Get 1/2 cup sugar
- Prepare 1/3 cup heavy cream
- Get 2 cup flour
- Prepare 1 cup unsalted butter
- Prepare topping
- Get 1/3 cup sugar
- Take 2 tsp cinnamon
Instructions to make Shortbread Macadamia Cinnamon & Sugar Cookies:
- preheat oven 375 & parchment line baking sheet
- combine your toppings together and set aside.
- start by creaming all cookie ingredients together except nuts.once incorporated add nuts and incorporate
- once done cookies will be dough like u can either roll out with rolling pin, and use a cookie cutter or use a ice scream scoop to mold cookies.bake 10-12 minutes. As soon as they come out of oven sprinkle with your sugar & cinnamon topping
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